BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Refried Beans | Bailey Ruskus

Refried Beans

Refried Beans

10 mins prepServes 4

Make fresh refried beans in the crock pot using pinto beans, water or veggie stock, and spices like cumin and jalapeños. Cook on low for 8 hours for a delicious dish.

4 servings

What you need

pinto beans

1 pinto beans

cumin

Checkout experience

Shop ingredients

Instructions

1: Rinse and soak 1 bag of pinto beans.

2: Add soaked beans to the crock pot.

3: Pour in double the amount of water or veggie stock.

4: Add cumin and jalapeños or any additional spices you prefer.

5: Cook on low for 8 hours.

View original recipe

More recipes

Grilled Miso Chopped Veg Salad with Marukan Vinegar

Animal Friendly Cookies

Vegan Spicy Buffalo Chicken Dip

Pistachio Milk

Pistachio Pesto Pizza

Pistachio Pesto Pizza

Cilantro Lime Quinoa Jars

High Protein Pasta with Cottage Cheese

Protein Pasta with Cottage Cheese

Protein Pasta with Cottage Cheese

Choco Almond Banana Muffins

Vanilla Latte Chia Jars